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carefully harvested at peak times to ensure the most impeccable standards
Dry Sichuan peppery smoke and dark chocolate on the nose
who has been in Grande Champagne since 1860
It’s sweet
Drambuie "Merlot" carefully harvested at peak timesBefore cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices. TASTING NOTES NOSE: Aged malt whisky
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