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The astute drinker will notice a mouth-watering effect accompanied by a protracted feeling and flavor in the mouth long after drinking
Strong mouth-feel (astringent and bitter) with cha qi to match
Harvest time: April 2015
Pu-erh tea growing areas tend to be between 1000 and 2000m elevation
2017 Yunnan Sourcing "Autumn Huang Shan Gu Shu" Old Arbor Raw Pu-erh Tea Cake Tea Type_Raw Pu-erh Tea The astute drinker will notice"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100 300 year old tea trees are growing. Huang Shan tea trees are Assamica varietal growing wild without intervention. Tea is harvested only twice a year, not 4 times a year like in many places. This gives the tea more strength, body, aroma and cha qi! The brewed tea is pungent, full bodied and with layered bitterness and sweetness mingling together. It
