2015 Yunnan Sourcing "Autumn Ba Wai Village" Raw Pu-erh Tea Cake Brand_Yunnan Sourcing Brand Pu-erh Tea Fermented in 2007 and then

Fermented in 2007 and then aged in Jinggu County before being pressed in 2012

Our production is entirely first flush of Autumn 2011 material from tea trees between 60 and 200 years old

In total just 30 kilograms produced

The age of the trees between 100-300 years old

2015 Yunnan Sourcing "Autumn Ba Wai Village" Raw Pu-erh Tea Cake Brand_Yunnan Sourcing Brand Pu-erh Tea Fermented in 2007 and thenBa Wai Village is in Mengku County of Lincang. It's 1. 9 kilometers (as the crow flies) southeast of Bing Dao village in the highlands on the eastern side of the Mengku River. Bing Dao on the western side of the river is at 1550 meters altitude, whereas Bai Wai is at 1800+ meters altitude. The Ba Wai Village tea garden tea trees where our material comes from are 100 250 years old and grow naturally without human intervention. The trees are typical