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The Dal Forno family has been making wine since 1983
risotto and pasta
in the alpine foothills of this northwestern corner of Piedmont
with a smooth but firm light-to-medium mouthfeel
Ancarani, Sangiovese "Biagio Antico" Emilia-Romagna, Italy 2021 certifiedorganic The Dal Forno family has100% Sangiovese Red fruits and pomegranate. Intense and easy to identify with the Sangiovese grape. A fresh and dynamic entry, with a good and delicate persistence. This is a joyful wine to share around a table or picnic blanket, a fresh wine to make you feel good. Harvest is manual, with a selection of the best bunches. The grapes are destemmed and then undergo traditional fermentation maceration on the skins with its own yeasts for about 15 days.
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