Yogurt Cream Cheese Size:500g or as a base for

or as a base for breakfast bowls and desserts

Good on yogurt bowls

or used in baking

Nutrient Per 100g Per 200g pot Energy 314kJ / 75kcal 628kJ / 150kcal Carbohydrates ~5g ~9g — of which Sugars (natural) ~5g ~9g Total Fat ~4g ~7g — of which Saturated Fat ~3g ~5g Protein ~6g ~12g Dietary Fibre 0g 0g Sodium ~44mg ~88mg Calcium ~130mg ~260mg

Yogurt Cream Cheese Size:500g or as a base forYogurt Cream Cheese Labneh Greek yogurt double strained and compressed to remove most of the whey what's left is thick, smooth, and spreadable, with roughly twice the protein and minerals per gram compared to regular Greek yogurt. Clean in flavour, naturally tangy, and free from stabilisers, gums, or preservatives. A better alternative to conventional cream cheese. Lighter in flavour, higher in protein, and alive with live cultures. Use it as a