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A5 Kainomi 100g
thinly sliced ready for sukiyaki or shabu-shabu hotpot
Lightly marbled
Give the gift of enjoyment and satisfaction today
A5 Hitachiwagyu Tenderloin Filet Weight:0.205 kg A5 Kainomi 100gIf you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1 producer of natto (fermented
US$ 100.00
US$ 329.48
