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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Grilling Tips:
2 T-bone Steaks (1-2 lbs each)
Includes both the flat and point cuts
Perfect For: BBQ enthusiasts | Large gatherings | Special occasions | 15-20 servings
Picanha Nebraska beef Grilling Tips:Discover Brazil's most prized cut! Picanha (pronounced pee KAHN yah) is the crown jewel of Brazilian steakhouses, known for its incredible flavor and signature fat cap that bastes the meat as it cooks. What Makes It Special: Triangular cut from the top of the sirloin with a thick fat cap Intensely beefy flavor with buttery tenderness The fat cap renders during cooking, creating unmatched juiciness Traditional Brazilian churrasco favorite Average
US$ 220.00
US$ 107.50
US$ 160.00
US$ 162.50
