Bayou: Feasting Through the Seasons of Life author of 100 Cookies

author of 100 Cookies

with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding

Pour over pistachio gelato and finish with a sprinkle of flaky sea salt

then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours

Bayou: Feasting Through the Seasons of Life author of 100 CookiesPeople on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including