Pure Hon-Warabi Starch 100g 100% Wild Warabi Root from Southern Kyushu, Japan Hoshino tea Kiku Matcha is a culinary-grade

Kiku Matcha is a culinary-grade matcha made from carefully selected Yabukita tea leaves grown in Yame

🍵 The finest tea is a golden hue

hojicha represents the rich culture and craftsmanship of Japanese tea

resulting in the loss of approximately 70% of the tea’s natural nutrients

Pure Hon-Warabi Starch 100g 100% Wild Warabi Root from Southern Kyushu, Japan Hoshino tea Kiku Matcha is a culinary-gradeProduct Description This is a 100% pure Hon Warabi starch, made exclusively from wild warabi roots harvested in Southern Kyushu (Kagoshima & Miyazaki Prefectures). Unlike common warabi starch blends, this product contains no added starches or fillers. It delivers an authentic texture, deep transparency, and elegant elasticity that define true traditional warabi mochi. Highly valued by Japanese wagashi artisans, this rare ingredient is ideal for those