Ginjinha e Floresta Negra | MAT Number of people:8 Este vinho apresenta uma cor

Este vinho apresenta uma cor palha e

Toasted notes stand out

As caixas são preparadas com os sabores de bombons disponíveis no nosso stock

creating a perfect balance of flavors

Ginjinha e Floresta Negra | MAT Number of people:8 Este vinho apresenta uma corGinjinha is a traditional Portuguese liqueur made from the infusion of sour cherries (a variety also known as amarena) in brandy, usually with added sugar and sometimes cinnamon or other flavorings. It is especially traditional in the regions of Lisbon, bidos, Alcobaa, and Fundo, where ginja is cultivated and the drink has been produced artisanally for many generations. A perfect pairing with the fine pastries of Chef Daniel Leal. Black Forest: Almond