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Il Marroneto, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2018 newarrival The Chave family's methods for

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Description

The Chave family's methods for their winemaking include traditional farming

the Glera cultivated in these vineyards is especially rich in malic acid

and uncomplicated — yet they overdeliver and satisfy

Maximum temperature 28 – 30° C

Il Marroneto, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2018 newarrival The Chave family's methods for

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