⭐️[Vanilla Matcha] Sweet Vanilla & Creamy Matcha custard powder – Perfect for Iced Lattes, Baking, and Desserts – Easy to Use Net Weight:100g x 1pc sterilized lactic acid bacteria

sterilized lactic acid bacteria

Its stable flavor and aroma perform consistently across a wide range of applications

but there are no strict limitations on intake

and the highest quality for our customers

⭐️[Vanilla Matcha] Sweet Vanilla & Creamy Matcha custard powder – Perfect for Iced Lattes, Baking, and Desserts – Easy to Use Net Weight:100g x 1pc sterilized lactic acid bacteriaSample here Product Video [Vanilla Matcha] Custard Powder is a versatile ingredient designed for drinks, desserts, and baking. Simply mix with milk or soy milk to create a smooth, comforting latte at home. It can also be blended into yogurt for a creamy sweetness, or used in baking, bread, pastries, and traditional Japanese sweets. By adding only water, you can prepare an egg free custard cream in just a few minutes, making it easy to use in a wide