BUNMEI USUBA Chopper 18cm buy the G-2

buy the G-2

The shape of the knife with its right angle curve in the blade is made to slash across meat and so separate the meat from bones

Tip: Also good for slicing up a juicy steak off the braai into bite size slivers

but also consider the weight of the knife

BUNMEI USUBA Chopper 18cm buy the G-2The Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature