The 100 Mile Diet: A Year of Local Eating point creating a work of fiction

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The 100 Mile Diet: A Year of Local Eating point creating a work of fictionThe remarkable, amusing and inspiring adventures of a Canadian couple who make a year long attempt to eat foods grown and produced within a 100 mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only