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wood smoke and spice
Ingredients: Water
This charming Grand Cru is situated on the most northern part of the hillside
The Camarcanda is then aged for 18 months in new and lightly used barriques
2016 John Duval Integro Cabernet Shiraz 750ml Petit Chablis wood smoke and spiceAwards, Ratings & Reviews 96 100 Erin Larkin, The Wine Advocate 2016 Vintage, Tasted: 21 Jun 2024 Its 70% Cabernet Sauvignon and the balance Shiraz, matured for 18 months in 40% new French oak. So, on the nose, the wine leads with dark chocolate and olive tapenade, roast beef crust and cocoa. The fruit in the mouth is dark and dense, and it has a tobacco, pipe smoke, dried fruit Christmas cake spice inflection running through it. The texture is dense
