Description

This cake is a blend of several Bu Lang mountain villages' tea

Our production is pressed from first flush of spring tea harvested in April from wild arbor tea trees (roughly 80 to 120 years old)

large leaf and obviously pure assamica

This cake is pressed from a blend of Menghai area ripe pu-erh teas

Aged Wu Yi Shan "Que She 928" Rock Oolong Tea Weight:25 Grams This cake is a blendThis is an aged "Que She" varietal oolong that was harvested in 2012! It's been re roasted once since it was harvested! The flavor is ultra smooth with a spicy mineral sweetness and long lasting velvety mouth feel. "Que She" aka Sparrow's Tongue, is natural mutated offspring of a Da Hong Pao varietal growing in Jiu Long Ke for centuries. It was discovered in the 80's but a Wu Yi local who noticed a couple of the Da Hong Pao bushes in the Jiu Long Ke

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