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take a cue from sixth-generation distiller Francesca Nonino: enjoy it on ice with a splash of lemon juice and a little tonic water
infused with 27 botanicals
Truly exceptional whisky
Enjoy neat
Pierre Ferrand Dry Curaçao Japan take a cue from sixth-generationCreamy vanilla orange marzipan aromas dominate. On the palate: bright, rich, silky sweet, lightly bitter orange followed by a dry, spicy finish. This liqueur is based on a 19th century recipe and was made in consultation with cocktail historian David Wondrich. It brings depth and complexity to cocktail recipes that call for triple sec or Curaao. Botanical infusions, including that of curaao orange peels, are blended with brandy and Ferrand Cognac and
