The Woman Suffrage Cookbook Introductory notes by Mr

Introductory notes by Mr

Chapters 1 through 6 provide an introduction to the major concepts of the field

whaling pictures

statistical problems

The Woman Suffrage Cookbook Introductory notes by MrThe Woman Suffrage Cookbook was the first of several fundraising cookbooks published in support of the movement behind the passage of the Nineteenth Amendment. Edited and compiled by Hattie A. Burr, it features recipes from prominent suffragists as well as from women eminent in their fields: teachers, lecturers, physicians, ministers, and authors. Contributors include Mary C. Ames, a successful journalist, who provided a recipe for lobster soup; Alice