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2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Sub-Region_Baoshan ribbed for comfort and grip

SKU 77219663609
4.2
USD33.75 USD72.75

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

ribbed for comfort and grip

Fo Shou bushes are large leaved

For this reason it also called "Ba Xian Guo Hai" (The Eight Immortals Cross the Ocean) Today Ba Xian is grown in a few villages (in Wu Dong) but is not mass produced

Da Qing village is located in Jinggu county and is a remote village with unadulterated tea trees growing in the nearby hillsides

2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake Sub-Region_Baoshan ribbed for comfort and gripThis is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang. The wet piling was done is Mengku area using spring water. This is an average of Grade 3 tea leaves (read our short article here on leaf grade size), giving this a nice balanced profile. The taste is earthy, sweet, tobacco, and fruit. Very nice robust tea that will improve dramatically in the next few years as it loses it's wet pile taste. Cha Nong Hao

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