2013 Yunnan Sourcing "Ye Xin" Raw Pu-erh Tea Cake Year of Production_2009 and unlike many other villages

and unlike many other villages the majority of the trees are close to that age

We have delayed sales of this cake for several weeks to allow the water vapor from pressing to dissipate

and while there are older trees we were not privy to that material due to high demand and very high prices

It is a lovely example of a cooperatively run and owned tea garden and one that has been tended lovingly by its participants

2013 Yunnan Sourcing "Ye Xin" Raw Pu-erh Tea Cake Year of Production_2009 and unlike many other villagesAn Autumn blend of Lincang wild and ancient arbor tea leaves. We call this "" or "Wild Heart". The tea is strong and balanced in taste with strong cha qi. It has a unique character that derives from it's blended nature, and richly textured taste and aroma! Stone pressed in the traditional manner. 120 kilograms in total produced (300 cakes) 400 grams per cake (7 cakes per bamboo tong) This tea has been tested in a certified laboratory and has passed