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and fermented on indigenous yeasts in temperature-controlled
Each sip finishes with a very long
It has a fruity burst that sits on the tongue before turning to honey in the cheeks
Vines are 50+ years in clay and limestone soil
Marqués de Cáceres, Verdejo, Rueda, Castilla y León, Spain 2024 certifiedorganic and fermented on indigenous yeasts100% Verdejo An elegant, subtle bouquet of white fruit aromas and fine citrus notes. Pleasing mouth filling palate. Vivid, flavorsome fruits unfold balance, freshness with a fine touch of grapefruit providing a pleasant finish. This wine displays refinement and complexity. The Verdejo variety is the majority grape varietal in the estate's holdings in Serrada (102 hectares) and La Seca (23 hectares), villages of great tradition and quality in the Rueda
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