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Caramel forward
with notes of spices in the middle
Roasted 2x a week just for us
Get cozy with your coffee
Strada Blend espresso Caramel forwardOur classic Viennese medium roast coffee is a blend of Arabica beans from Kenya, Costa Rica and Sumatra. Caramel forward. Bright and sweet, with a nice heavy body. Mild acidity in the front, with notes of spices in the middle, and a sweet, long finish. Roasted 2x a week just for us. 12oz of whole beans in each bag. Quality Runs in the Family Our Sumatra coffee is sourced from Jagong Mill and surrounding family owned farms located in the Takengon and
