[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey Aoko(Blue Steel)-No.2 If properly sharpened on quality

If properly sharpened on quality whetstones

You can use it as a sushi knife too

5 inches (325mm)

which is sandwiched between two layers of stainless steel by the traditional Warikomi method

[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey Aoko(Blue Steel)-No.2 If properly sharpened on qualityDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55 57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use out of the box with