Sweet Fruit Vinegar (2 Flavors) St. Patrick's Day handmade in Bucheon by third-generation

handmade in Bucheon by third-generation artisans

It was considered a precious treat reserved for royal celebrations

Serve on a cheese board alongside a sharp cheddar or aged parmesan — the sweet-tart citrus cuts through rich

Yugi turns black when it comes in contact with toxins and has antibacterial properties

Sweet Fruit Vinegar (2 Flavors) St. Patrick's Day handmade in Bucheon by third-generationHighlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow fermented, fruit concentrate vinegar with the depth of a fine balsamic but unmistakably Korean. Available in two flavors: Apple, made from domestic apples grown at the foot of Mt. Sobaek, and Citrus, made from