Pure Apple Cider Jelly Independence Day slightly bitter

slightly bitter

presenting a selection of the recipes that she cooks the most often because they bring the most joy

toast and yogurt

We toss it on an outdoor table as a base for a summery tablescape or throw it on the ground for an impromptu picnic

Pure Apple Cider Jelly Independence Day slightly bitterWillis Wood's family has been making cider jelly since 1882. By now, they know what they're doing. Prepare for robust, just picked apple flavor in this concentrated cider jelly. It explodes on your tonguecider from 30 to 50 whole pressed apples goes into every pound of jelly. Nothing else is added: no preservatives, no sweeteners. A must for your fall pantry, we love it paired with cheese, slathered on a peanut butter and jelly sandwich, or warmed and