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This lot is part of Monkaaba
and do an incredible job selecting lots with distinct fruit driven characteristics
The trip was an incredible experience and it allowed us to lay the foundations for a more direct way of sourcing coffee in this country
Rosalía Perez | Peru | Filter sub2021 InformationInformation Transparency Dried Fruits & Caramel Harvest: Jul Aug 2025 Country: Peru Producer: Community Lot Region: Jan Process: Washed Variety: Bourbon Altitude: 1,600 2,000 masl In the hills of Cajamarca, Jan, lies El Cedro, a farm named after the cedar trees that shade its coffee fields. For over 25 years, Rosala Perez has worked in coffee, and for the past five years she has focused on producing specialty lots, driven by her desire to support her
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