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use it in soups
mushroom seasoning
Serve immediately and enjoy
Banh Pho: Rice
Pho Soup springrolls use it in soupsThe classic! Vietnamese beef bone soup, simmered for hours to bring out our signature deep flavor. Comes with sliced beef brisket & beef shank. Serving for 2. Bone broth (beef), brisket, beef shank, onions, ginger, daikon, sugar, salt, fish sauce (anchovies), spices. Thaw soup, heat until boiling. Serve over banh pho (rice noodles). Optional: garnish with herbs and veggies such as Thai basil, bean sprouts, cilantro, sliced yellow onions and green
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