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light oxidation
it also created Hunan The No
this more hardly pressed tea cake seemed to age faster than the more loosely pressed version as one can see in the picture
Entirely Spring Harvested teas were used
2024 Yunnan Sourcing "Wu Liang Bai Cha" Wild Arbor White Tea Cake Harvest & Season_Spring 2012 light oxidationThis tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade drying and is from the same plants as our 2024 Yunnan Sourcing "Wu Liang Mountain" Wild Arbor Raw Pu erh Tea Cake. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the county of Jingdong which borders both Lincang and
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