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Undeniably a bone-in ribeye steak that's well marbled throughout
250g - 21-25 cubes
USDA Prime Ribeye
You can use this as a marinade too
Hida A4 Wagyu Ribeye Australian Undeniably a bone-in ribeye steakThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A4 BMS 7 Gifu Prefecture
