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The wine reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak
Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast
its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain
Domaine Roulot has become the master of the lieu-dit
Secateurs (A.A. Badenhorst), Shiraz, Swartland, South Africa 2021 biodynamic The wine reveals aromas of52% Shiraz (Syrah), 25% Cinsault, 11% Grenache, 11% Touriga Nacional, 1% Tinta Barocca The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Most of the great old wines of the Cape had a good dollop of Cinsault in them. The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. The palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish
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