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' Steve Brusatte
But every hour
Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
The Nutmeg Trail : A culinary journey along the ancient spice routes Germany ' Steve BrusatteAuthor: Ford, Eleanor National & regional cuisine Published on 17 May 2022 by Murdoch Books in the United Kingdom. Hardback 256 pages 198 x 246 x 29 1078g Award winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered how some
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