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curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream
this collection is perfect for adding depth
Made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt by Adora in Marrickville NSW
Mountain Pepper Leaf is the savoury surprise of the Australian bush an earthy
Olsson's Truffle Salt Stoneware Jar 50g curing fish like salmon orOur high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze dried) Black Perigord Truffles (Australian grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a
