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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Deep and complex
Bottled in January after harvest after light filtration and vegan-friendly fining
we take production of every barrel of Michter's Rye very seriously
Aging sur lie with bâtonnage in cement containers for 6 months
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 certifiedorganic Deep and complexFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
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