Tempus Fugit "Gran Classico" Bitter 700ml orange Kagiya is made using Ehime

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt

floral and citrus components: elderflower

at the same time the sugars stay low enough to make a balanced wine that ages gracefully

It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality

Tempus Fugit "Gran Classico" Bitter 700ml orange Kagiya is made using EhimeFlavored and colored using an assortment of 25 herbs and roots, this is a more natural take on some of the bright red aperitivi around. It is complex, layered with flavors of bitter orange, gentian, and rhubarb, among many more. The finish has a deliciously alpine piny quality.