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Year: 2015
it offers valuable insight into how Grant was viewed by his contemporaries and remains a collectible early work on one of America’s most important military leaders
Format: PaperbackYear: 2004Stated Print: Publisher: The Economist in association with Profile BooksEdition: Additional Condition Info: Please refer to pictures for overall condition
Course Number: 1642
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach Cooking for One or Two Year: 2015A satisfying collection of Jewish comfort food with classic dishes and modern variations. A Forbes Best Cookbook of 2022 A Food52 Best Cookbook of 2022 Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food
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