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vanilla and subtle char add further complexity
Fermentation was carried out in a combination of French oak barrels and stainless steel to preserve freshness while building complexity
A hallmark of this wine is its structure
a touch of cassis
Seppelt Para Liqueur Port No. 106 Old Liqueur Port 750ml d'Arenberg vanilla and subtle char addlevel 6cm below bottom of capsule, cellar scuffed & torn label Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with
