Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) with Magnolia Sheath Chef Knife (Gyuto) Not a slightest damage on

Not a slightest damage on the food

000 years of history

5 inches (285mm)

Handle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) with Magnolia Sheath Chef Knife (Gyuto) Not a slightest damage onDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood