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hard work and terroir
restraint and longevity
The vines in the Pipparello vineyard are a minimum of 20 years old
20% of grapes are left to dry for two weeks then pressed with fresh grapes (picked in October) in a de-stemming winepress and fermented for 7 days in steel containers with automatically controlled temperature and indigenous yeasts
August Kesseler, Riesling "R" Rheingau, Germany 2023 newarrival hard work and terroirKesseler's Riesling "R" is fruity, mineral and well balanced. Typical flavors of ripe fruits, aromatic apples & peaches. Well structured and delightful as well. In the mouth, the interaction of mouth watering fruits and minerals are positively shimmering very delicate and refreshing on the palate. Ideal with chicken, turkey, salads, fish and seafood August Kesselers R comes from vineyards in Rdesheim, Geisenheim & Erbach. The sites are characterized
