Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr black truffle Infused with two types of

Infused with two types of truffle

The creaminess of panna cotta cream goes perfectly with the intense and sweet taste of caramel cream

It combines seven carefully selected quality ingredients

Precooked before packaging

Callipo-Yellowfin Tuna Ventresca In Olive Oil-125gr black truffle Infused with two types ofYellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand worked into fillets. They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition. After the tuna has been steamed, the best fillets are chosen one by one and they are hand potted, following strict rules about food hygiene and safety. Then a long ageing follows