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Product Information
which are the unseasoned dried seaweed sheets that are most commonly eaten in Japan
Shime Saba or also known as Sword Fish or Japanese Marinated Mackerel
• Defrost/chiller max 2 hours
Yari Ika Best Seller Product InformationYari Ika also known as Spear Squid. Their flesh is comparatively thin, but soft and sweet. In Japan they are mainly caught in Winter and Spring off the shores of Aomori, Hokkaido, Ibaragi, Mie, Aichi and Yamaguchi Prefectures. Product Information Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.
US$ 129.18
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US$ 31.99
US$ 2241.72
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US$ 49.99
