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Distilling on the Kintyre peninsula dates back to 1609 with the granting of the first licence to produce ‘aqua vitae’
Nose: Classic rich caramel notes but with Cherries and not vanillans
Step onto any of Scotland’s Whisky islands and you’ll first be struck by the apparent calm and tranquillity offered by island life
decorative pagoda roofs
Rupert's Whisky Cream Craft Beer Distilling on the Kintyre peninsulaThis isnt your ordinary cream liqueur its a whirlwind of taste thats perfect for whisky lovers who know how to have fun. With a punchy 30% alcohol content, get ready for a flavour rollercoaster. Beginning with an embrace of cinnamon, followed by a smooth wave of vanilla and a hint of maple mischief. All backed by Eau Claire Ruperts whisky. Nose: Caramel, vanilla, whisky Palate: Whisky forward, vanilla, toffee, melted ice cream, hint of cinnamon
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