Osmanthus Flower Tie Guan Yin Oolong Tea 65ml Total Production amount: 34 kilograms

Total Production amount:  34 kilograms

Burly wild arbor tea leaves picked in the autumn were processed entirely by hand from start to finish (wok kill-green

2018 Yunnan Sourcing "San Ceng Yun" Raw Pu-erh Tea Cake

The cakes are wrapped in Dai Minority hand-made paper and then bundled into bamboo leaf "tongs" with seven cakes per tong

Osmanthus Flower Tie Guan Yin Oolong Tea 65ml Total Production amount: 34 kilogramsThis is a unique process Tie Guan Yin wherein just completed Jade Tie Guan Yin is sealed with Osmanthus flowers for 4 days. After 4 days the Tie Guan Yin and Osmanthus flowers are baked together at 60C for 14 16 hours. Several times during the baking process the door to the oven is opened to allow built up heat to escape. After the baking process is completed the osmanthus flower now brittle and brown (the last three pictures show the osmanthus and