Myrrh Tincture christmas prickly ash

prickly ash

ceteareth amygdalum (emulsifier)

then gently processed to preserve the herb’s natural character

Excellent for softening blends and adding a gentle floral-herbal sweetness

Myrrh Tincture christmas prickly ashMyrrh Food Supplement Tincture 1: 3 (45% vol.) 100ml Product Description This Myrrh Tincture is a liquid food supplement made from the resin of Commiphora myrrha. Prepared using a traditional 1: 3 extraction ratio, it provides a concentrated botanical extract in a 45% alcohol base. Myrrh has a naturally warm, aromatic, and slightly bitter taste and a long history of traditional use. Key Features Traditional herbal food supplement Liquid format for