A Sense of Place: A Journey Around Scotland's Whisky and preparing beans

and preparing beans

of course—G&T's

Plum & apple chutney pairs well with the cheddar—we love it with Manchego

Each votive has a 15-hour burn time

A Sense of Place: A Journey Around Scotland's Whisky and preparing beansIn this beautifully crafted narrative, award winning writer Dave Broom examines Scotch whisky from the point of view of its terroir the land, weather, history, craft, and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are.