Global G-15 Tako Sashimi Knife 24cm A great knife if you

A great knife if you are looking for one knife for all tasks

Additionally

called tomato knives because they are made for cutting through fruits and vegetables with hard to break through skin

Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife

Global G-15 Tako Sashimi Knife 24cm A great knife if youLike the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one