Module: Ice Pop with Filling 12 Cavities with robust equipment already established

with robust equipment already established in the market and a reduced investment requirement

made with fruits and pulps

Guava Sorbet

an upper cylinder to heat the mixture and a lower cylinder to beat and freeze the ice cream

Module: Ice Pop with Filling 12 Cavities with robust equipment already establishedIn Ice Pop with Filling module you will learn step by step of filling ice pops using condensde milk, chocolate with hazelnut, dulce de leche, variegate, frozen filling, chocolate filling and other techniques to work with different viscosities. Book content This book contains the following recipes: Strawberry with Condensed Milk Filling Mint with Chocolate with Hazelnut Filling Chocolate with Dulce de Leche Filling Vanilla with Variegate Filling