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Napa cabbage
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Jeju Traditional Fish Sauce (500 ml) (Case of 25) pestcide free 이를 각종 찌개나 국에 이용해도Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sauted vegetables, and ramen with a rich umami depth. , , . Description Made through a meticulous three year fermentation process, Jeju Fish Sauce blends horse mackerel and young mackerel from Jeju Island with 3 year dried Shinan sea salt. After the initial fermentation, the clear, reddish liquid is carefully filtered, creating a mild
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