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7" x 1" x 9
or the newlyweds
this lively balsamic vinegar brings a taste of Mediterranean sunshine to marinades and dressing alike
well-rounded flavor with notes of ripe fruit
Bourbon Land 7" x 1" x 9Knowledgeable, entertaining, and more than a little infatuated with his subject, award winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like
