Bellflower Jelly in Soybean Powder hangul these noodles are wheat and

these noodles are wheat and gluten-free

아홉 번 쪄서 말리는 공정을 거쳐

Its vacuum technology slows spoilage by removing air

renowned for its shrimp and seafood

Bellflower Jelly in Soybean Powder hangul these noodles are wheat andHighlights If you've ever wondered what Korean royalty snacked on wonder no more. Jeonggwa is a centuries old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel like. This version uses bellflower root (doraji) grown in Gyeongju one of Korea's most storied ancient cities and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats