Super C3 - Ice Cream Production Machine Ice Pop Turbo8 Equipment designed for continuous packaging

Equipment designed for continuous packaging of popsicles

and you will learn about all the main ingredients and their functions in recipes and throughout the development process

Machine ready to work also in high temperatures and humidity

On-site technical visit

Super C3 - Ice Cream Production Machine Ice Pop Turbo8 Equipment designed for continuous packagingThis automated piece of equipment produces ice cream by incorporating a high concentration of air. Three "Super C" model machines are mounted in the same cabinet to reduce space and cost. These three machines can operate at the same time, simultaneously producing the same flavor, or separately, to produce three distinct flavors. It is most commonly used to produce three distinct flavors at the same time. It produces 450 to 600 liters (118. 88 to 158.